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To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.","contributed_by":"Sam Mason <samjbmason>"},{"id":2,"name":"Punk IPA 2010 - Current","tagline":"Post Modern Classic. Spiky. Tropical. Hoppy.","first_brewed":"10/2010","description":"Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. 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This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV.","contributed_by":"Sam Mason <samjbmason>"},{"id":5,"name":"Hop Rocker","tagline":"Hoppy Aggressive Lager","first_brewed":"04/2007","description":"The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.","image":"005.png","abv":5.5,"ibu":40,"target_fg":1010,"target_og":1052,"ebc":25,"srm":12,"ph":4.2,"attenuation_level":80.7,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":10,"unit":"celsius"}},"twist":null},"ingredients":{"malt":[{"name":"Maris Otter Extra Pale","amount":{"value":3.78,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":0.31,"unit":"kilograms"}},{"name":"Munich","amount":{"value":0.31,"unit":"kilograms"}}],"hops":[{"name":"Cascade","amount":{"value":12.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Saaz","amount":{"value":12.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Cascade","amount":{"value":25,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Motueka","amount":{"value":12.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Chinook","amount":{"value":25,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Saflager S189"},"food_pairing":["Cajun spiced chicken wings","Mild cheddar","Lemon tart"],"brewers_tips":"After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.","contributed_by":"Sam Mason <samjbmason>"},{"id":6,"name":"Paradox Islay","tagline":"Ubiquitous Imperial Stout.","first_brewed":"04/2007","description":"In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. 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Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.","contributed_by":"Sam Mason <samjbmason>"},{"id":7,"name":"Paradox Jura","tagline":"Ubiquitous Imperial Stout.","first_brewed":"06/2010","description":"Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.","image":"007.png","abv":10,"ibu":55,"target_fg":1014,"target_og":1128,"ebc":300,"srm":152,"ph":4.4,"attenuation_level":89,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":90}],"fermentation":{"temp":{"value":21,"unit":"celsius"}},"twist":"Try ageing on oak chips, infusing with rum raisins, or vanilla pods"},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":6.5,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":0.86,"unit":"kilograms"}},{"name":"Munich","amount":{"value":0.5,"unit":"kilograms"}},{"name":"Flaked Oats","amount":{"value":2,"unit":"kilograms"}},{"name":"Dark Crystal","amount":{"value":0.86,"unit":"kilograms"}},{"name":"Carafa Special Malt Type 1","amount":{"value":0.25,"unit":"kilograms"}},{"name":"Carafa Special Malt Type 3","amount":{"value":0.5,"unit":"kilograms"}}],"hops":[{"name":"Columbus","amount":{"value":75,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Columbus","amount":{"value":25,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Saaz","amount":{"value":25,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"First Gold","amount":{"value":25,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 1272 - American Ale II™"},"food_pairing":["Smoked cured beef","Smoked aubergine tapenade with rye bread","Beer affogato - 1/3 glass of Paradox with a scoop of vanilla ice cream"],"brewers_tips":"Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.","contributed_by":"Sam Mason <samjbmason>"},{"id":8,"name":"Peroxide Punk","tagline":"Zesty Pale Ale.","first_brewed":"04/2007","description":"A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. 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This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.","contributed_by":"Sam Mason <samjbmason>"},{"id":9,"name":"Hype","tagline":"New Zealand Pale Ale.","first_brewed":"08/2007","description":"A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.","image":"keg.png","abv":4.1,"ibu":65,"target_fg":1010,"target_og":1042,"ebc":17,"srm":8.5,"ph":4.4,"attenuation_level":76.2,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":19,"unit":"celsius"}},"twist":null},"ingredients":{"malt":[{"name":"Maris Otter Extra Pale","amount":{"value":4.02,"unit":"kilograms"}}],"hops":[{"name":"Nelson Sauvin","amount":{"value":2,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Nelson Sauvin","amount":{"value":5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Amarillo","amount":{"value":2.5,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 1272 - American Ale II™"},"food_pairing":["Quince cheese","Shredded chicken and mango salsa taquitos","Poached pear"],"brewers_tips":"After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). 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Drop a little Cascade in at the end of the boil to lift the profile with a bit of citrus.","contributed_by":"Sam Mason <samjbmason>"},{"id":11,"name":"Edge","tagline":"Dark Full-Bodied Cask Ale","first_brewed":"12/2007","description":"Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. 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Leave it too long and the beer ends up really watery and unpleasant.","contributed_by":"Sam Mason <samjbmason>"},{"id":12,"name":"Storm","tagline":"Islay Whisky Aged IPA.","first_brewed":"12/2007","description":"Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay.","image":"012.png","abv":8,"ibu":60,"target_fg":1010,"target_og":1082,"ebc":12,"srm":6,"ph":4.4,"attenuation_level":86,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":19,"unit":"celsius"}},"twist":"Oak chips soaked in Islay whisky 50g"},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":5.8,"unit":"kilograms"}}],"hops":[{"name":"Ahtanum","amount":{"value":17.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Chinook","amount":{"value":15,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Crystal","amount":{"value":17.5,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Chinook","amount":{"value":17.5,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Ahtanum","amount":{"value":17.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Chinook","amount":{"value":27.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Crystal","amount":{"value":17.5,"unit":"grams"},"add":"end","attribute":"flavour"},{"name":"Motueka","amount":{"value":17.5,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 1056 - American Ale™"},"food_pairing":["Oysters","Hickory smoked ham","Rocky Road"],"brewers_tips":"After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience.","contributed_by":"Sam Mason <samjbmason>"},{"id":13,"name":"Cult Lager","tagline":"US & New Zeland Hopped Lager","first_brewed":"04/2008","description":"A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? 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Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred.","image":"023.png","abv":4.9,"ibu":30,"target_fg":1009,"target_og":1047,"ebc":12,"srm":6,"ph":4.4,"attenuation_level":80.7,"volume":{"value":20,"unit":"litres"},"boil_volume":{"value":25,"unit":"litres"},"method":{"mash_temp":[{"temp":{"value":65,"unit":"celsius"},"duration":75}],"fermentation":{"temp":{"value":10,"unit":"celsius"}},"twist":null},"ingredients":{"malt":[{"name":"Extra Pale","amount":{"value":3.63,"unit":"kilograms"}},{"name":"Caramalt","amount":{"value":0.31,"unit":"kilograms"}},{"name":"Munich","amount":{"value":0.31,"unit":"kilograms"}}],"hops":[{"name":"Hallertauer Mittelfrüh","amount":{"value":37.5,"unit":"grams"},"add":"start","attribute":"bitter"},{"name":"Hallertauer Mittelfrüh","amount":{"value":25,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Tettnang","amount":{"value":37.5,"unit":"grams"},"add":"middle","attribute":"flavour"},{"name":"Saaz","amount":{"value":25,"unit":"grams"},"add":"end","attribute":"flavour"}],"yeast":"Wyeast 2007 - Pilsen Lager™"},"food_pairing":["Aromatic spicy red thai curry","Sticky spicy barbecue ribs with a strong blue cheese dipping sauce","Creamy warm baked goats cheese salad"],"brewers_tips":"Watch out for collecting too much wort. 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